SCR 46 expresses the Texas Legislature’s support for renaming the "New York strip steak" as the "Texas strip steak." The resolution highlights Texas's long-standing and leading role in beef production, noting that Texas not only produces the most cattle in the United States but also has deeply influenced American beef culture through historic cattle drives, ranching traditions, and culinary contributions like steak houses. Although the New York strip was popularized in New York, the resolution points out that many steaks consumed nationally and internationally originate from Texas-raised cattle.
The resolution calls on Texans, restaurants, chefs, and food service establishments to voluntarily adopt the "Texas strip steak" terminology. Additionally, it directs the Texas Department of Agriculture to promote the Texas strip steak as part of its broader efforts to support Texas agricultural products. The measure emphasizes the cultural and economic importance of beef production to Texas's identity, economy, and global reputation.
Importantly, SCR 46 is a concurrent resolution rather than a bill, meaning it does not create binding law but instead expresses the formal opinion and encouragement of the Texas Legislature. It is largely symbolic, aiming to bolster Texas pride and promote the state's beef industry through voluntary rebranding efforts.