HB 1301 establishes a new "Wine, Malt Beverage, and Food Permit" to be issued to winery or brewer’s license holders operating restaurants on their premises. This permit allows these establishments to sell wine and malt beverages to customers for on-premise consumption, provided food is available whenever alcohol is sold. The bill outlines specific application and record-keeping requirements, including submission of menus, equipment lists, and sales data, and mandates that the Texas Alcoholic Beverage Commission enforce compliance with these provisions​.