HB 2093 introduces cardiopulmonary resuscitation (CPR) certification requirements for employees of food service establishments that provide on-site dining. The bill permits establishments to require customer-facing employees to obtain CPR certification from recognized organizations such as the American Heart Association or the American Red Cross but does not mandate employer reimbursement for certification costs. It also provides civil liability immunity for establishments and their employees in cases involving CPR administration, except in cases of intentional misconduct or gross negligence​.