Principle Criteria
Free Enterprise
Property Rights
Personal Responsibility
Limited Government
Individual Liberty
Digest
HB 5459 exempts small-scale food businesses, defined as farmers or food producers with less than $1.5 million in annual revenue, from certain food service establishment permit fees. It prevents these businesses from being required to pay for multiple temporary food service permits and exempts them from additional permitting if they are already licensed as food manufacturers.
Author (1)
Terry Wilson